Charley's - Tropical Crunch - Milk Chocolate PLUS - Signature Collection
Premium Single Origin Australian Grown MILK CHOCOLATE; Signature Collection
60% Cacao
Net 85g
Made in Mission Beach Australia
In Australia, cocoa only grows in a narrow coastal strip of Tropical North Queensland. This is the home of Charley’s!
The cocoa for the Milk Signature Collection Chocolate is grown in the rich soil of our own Mount Edna plantation. This sensational chocolate teams perfectly with the Tropical Crunch Granola to create a truly amazing and truly Australian chocolate bar!
Carefully balancing the complex flavour of these highly awarded cocoa beans with the addition of the finest Australian full cream milk, has produced an extraordinary milk chocolate unlike any other. It teams beautifully with the tropical crunch granola, locally made in small batches.
Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Fine chocolate is one of life’s ultimate food experiences. Enjoy!
Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Granola (5%) (Oats, (Australia), Maple Syrup (Canada), Coconut (Australia), Coconut Oil & Sugar (Sri Lanka) Pecans, Macadamias, Almonds, Mango, Pineapple, Vanilla Extract, Salt (Australia)).
Milk Chocolate contains 60% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy, Gluten (Oats) Pecans, Macadamias, Almonds.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Premium Single Origin Australian Grown MILK CHOCOLATE; Signature Collection
60% Cacao
Net 85g
Made in Mission Beach Australia
In Australia, cocoa only grows in a narrow coastal strip of Tropical North Queensland. This is the home of Charley’s!
The cocoa for the Milk Signature Collection Chocolate is grown in the rich soil of our own Mount Edna plantation. This sensational chocolate teams perfectly with the Tropical Crunch Granola to create a truly amazing and truly Australian chocolate bar!
Carefully balancing the complex flavour of these highly awarded cocoa beans with the addition of the finest Australian full cream milk, has produced an extraordinary milk chocolate unlike any other. It teams beautifully with the tropical crunch granola, locally made in small batches.
Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Fine chocolate is one of life’s ultimate food experiences. Enjoy!
Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Granola (5%) (Oats, (Australia), Maple Syrup (Canada), Coconut (Australia), Coconut Oil & Sugar (Sri Lanka) Pecans, Macadamias, Almonds, Mango, Pineapple, Vanilla Extract, Salt (Australia)).
Milk Chocolate contains 60% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy, Gluten (Oats) Pecans, Macadamias, Almonds.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Premium Single Origin Australian Grown MILK CHOCOLATE; Signature Collection
60% Cacao
Net 85g
Made in Mission Beach Australia
In Australia, cocoa only grows in a narrow coastal strip of Tropical North Queensland. This is the home of Charley’s!
The cocoa for the Milk Signature Collection Chocolate is grown in the rich soil of our own Mount Edna plantation. This sensational chocolate teams perfectly with the Tropical Crunch Granola to create a truly amazing and truly Australian chocolate bar!
Carefully balancing the complex flavour of these highly awarded cocoa beans with the addition of the finest Australian full cream milk, has produced an extraordinary milk chocolate unlike any other. It teams beautifully with the tropical crunch granola, locally made in small batches.
Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Fine chocolate is one of life’s ultimate food experiences. Enjoy!
Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Granola (5%) (Oats, (Australia), Maple Syrup (Canada), Coconut (Australia), Coconut Oil & Sugar (Sri Lanka) Pecans, Macadamias, Almonds, Mango, Pineapple, Vanilla Extract, Salt (Australia)).
Milk Chocolate contains 60% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy, Gluten (Oats) Pecans, Macadamias, Almonds.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
